(All dishes served with rice)


Machli Bhuna £9.95

Chunks of bengali Fish (Phangash) marinated in spices and then cooked in Bhuna sauce made with fresh herbs and garlic.


Jinga King Prawn £11.50

Sliced King Prawns cooked in spicy herbs with green beans, bay leafs, garlic and ginger. Served with prawn fried  rice.


Salmon Tikka Masalla £10.50

Cubes of Salmon Tikka cooked in a creamy masalla sauce.


Machli Jule 11.95

Salmon fillet and king prawns cooked in a thick spicy sauce garnished garlic and coriander, served sizzling.


King Prawn Naga £11.50

King Prawns cooked in a traditional naga paste with fresh herbs and spices.

(Served in a special sauce)


Tandoori Chicken Masalla £8.10

(On the bone)


Chicken Tikka Masalla £7.10


Lamb Tikka Masalla £7.60


Tandoori King Prawn Masalla £11.50

(Served with salad)


Hasina Shablic £8.90

(lamb or chicken barbecued on a skewer withe onions, tomato and capsicums. Served with fresh salad)


Tandoori Chicken (full) £12.50


Tandoori Chicken  (half) £6.75


Chicken Tikka £6.50


Lamb Tikka £6.90


Tandoori King Prawn £11.50


Mixed Tandoori  (with Nan)  £11.50

Sea Food Tandoori Masalla Tandoori