(All dishes served with rice)

Machli Bhuna £9.95

Chunks of bengali Fish (Phangash) marinated in spices and then cooked in Bhuna sauce made with fresh herbs and garlic.

Jinga King Prawn £11.50

Sliced King Prawns cooked in spicy herbs with green beans, bay leafs, garlic and ginger. Served with prawn fried  rice.

Salmon Tikka Masalla £10.50

Cubes of Salmon Tikka cooked in a creamy masalla sauce.

Machli Jule 11.95

Salmon fillet and king prawns cooked in a thick spicy sauce garnished garlic and coriander, served sizzling.

King Prawn Naga £11.50

King Prawns cooked in a traditional naga paste with fresh herbs and spices.

(Served in a special sauce)

Tandoori Chicken Masalla £8.10

(On the bone)

Chicken Tikka Masalla £7.10

Lamb Tikka Masalla £7.60

Tandoori King Prawn Masalla £11.50

(Served with salad)

Hasina Shablic £8.90

(lamb or chicken barbecued on a skewer withe onions, tomato and capsicums. Served with fresh salad)

Tandoori Chicken (full) £12.50

Tandoori Chicken  (half) £6.75

Chicken Tikka £6.50

Lamb Tikka £6.90

Tandoori King Prawn £11.50

Mixed Tandoori  (with Nan)  £11.50

Sea Food Tandoori Masalla Tandoori