Chicken baked on a marinade of spinach, mint and pureed coriander, served in a creamy sauce.
Kofta Roshuni (Chicken or Lamb) £9.50
Hot and spicy fried mince ball curry with extra garlic, made with tender chicken or lamb mince.
Bhuna Mangsho (Beef) £9.95
Beef curry made with coriander, onions, garlic and tomatoes in a smooth rich spicy thick sauce.
Taste of Raj Special Thali £10.95
Contains Tandoori Chicken, Chicken Tikka, Sheek Kebab, Lamb Tikka Masalla, Pilau Rice and salad.
Duck Shahzani £10.50
Breast of duck marinated in ground spices and roasted, then cooked in a spicy orange sauce with mushroom.
Garlic Chilli Masalla £9.95
(For King Prawn Add Extra £2)
Cooked in a thick spicy sauce made with tomato paste, extra garlic and fresh green chillies. Served with pilau rice.
Mughlai Duck Masalla £10.95
Spring Duck marinated in a rich spicy sauce, bar-
Lamb or Chicken Shatkora £9.95
Traditional Bangladeshi Sylhet District curry made with a bengali lime.
Murgi Mosollam £10.95
A princely dish, Spring Chicken barbecued in the clay tandoor, then cooked again in a special thick sauce with minced lamb.
Acchar Murgh £10.95
Slices of chicken mixed with pineapple and cooked in a sweet and sour sauce made with tamarind and mango juice. Served
with pilau rice.
Murgh Mushroom Bhagar £10.95
Slices of chicken tikka cooked in a rich spicy sauce with extra ginger and garlic. Garnished with spiced mushrooms, cumin, green pepper and onion.
Chicken Tikka Makhani £9.95
Chunks of marinated chicken, slow cooked in special sauce made of cheese, garlic, ginger, onion, tomato paste, butter and cream. Served with pilau rice.
Vegetable Thali £10.50
Contains a selection of several different vegetable side dishes and a plain nan.
(All dishes served with rice)
Karahi Mangsho Aloo (Beef) £10.95
Beef curry made with spicy massala of garlic, onion and tomatoes, with an infusion of crushed coriander seeds and crispy red chillies, topped with potatoes.
Chicken Tikka Sarki £9.95
Dices of marinated chicken breast cooked in a special sauce made of coconut cream, fresh mint and lemon juice.
Lamb or Chicken Jaljoushi £9.50
Slices of chicken or lamb cooked with onion, capsicums and bangladeshi naga pickle. Fairly hot, served with plain rice.
Achari Massala £9.95
Chicken or Lamb cooked in traditional bengali mixed pickle and spice.
Set Meal for Two £29.95
Appetiser: 2 Pappadoms & Chutny
Starters: Janga Puri, Chicken Tikka
Main: Korrai Chicken, Lamb Tikka Masalla,
Mushroom Bhajee, Plain Nan, Pilau Rice & Sweet.
Set Meal for Four £58.95
Appetiser: 4 Pappadoms & Chutny
Starters: Lamb Tikka, Chicken Kebab, Onion Bhajee
Main: Sag Prawn, Chicken Jalfrezi, Lamb
Dupiaza, Chicken Tikka Masalla, Bhindi Bhajee,
Tarkha Dall, Pilau Rice, Plain Nan & Sweet.